The menu includes beef curry made with Misaki beef, Bolognese, and Sri Lankan curry. The Sri Lankan curry is prepared in collaboration with a Michelin chef in Tokyo, and is based on his recipe.
For an additional 300 yen, you can get a drink bar and a spicy island vegetable salad, and if you order curry, you can have as much salad as you like. You can also increase the amount of bolognese to 1kg, and curry to a whopping 7kg.
Now, get one free drink when you mention you saw Monthly Yaima!
In the evening, the store operates "Gusto Ricco yaeyama," an Italian restaurant where you can enjoy thinly and fluffy sliced prosciutto made with the only slicer in Okinawa Prefecture.
SHOP INFO
Cafe Kandalama
Ishigaki City Shin-Eicho 8-3 (next to Izakaya Wagokoro) Map
11:00～15:00
