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Izakaya in Hososaki, Kohama Island
This is an izakaya on Kohama Island where you can enjoy dishes made with fresh island ingredients. They have a wide lineup of dishes, from Okinawa-style a la carte dishes...
Izakaya in Hososaki, Kohama Island
This is an izakaya on Kohama Island where you can enjoy dishes made with fresh island ingredients. They have a wide lineup of dishes, from Okinawa-style a la carte dishes...
The island's deluxe "tsukezushi" is full of del...
Umi no Hana is known for its sushi made with fresh seafood. The "Tsukezushi" that was introduced last year is a masterpiece that condenses the flavor of extremely fresh yellowfin...
The island's deluxe "tsukezushi" is full of del...
Umi no Hana is known for its sushi made with fresh seafood. The "Tsukezushi" that was introduced last year is a masterpiece that condenses the flavor of extremely fresh yellowfin...
Opening in Arles Town! Chef's original izakaya ...
This restaurant has a relaxing atmosphere with the warmth of wood, and serves dishes made with ingredients from the island. At lunchtime, they mainly serve pasta and pizza. The authentic...
Opening in Arles Town! Chef's original izakaya ...
This restaurant has a relaxing atmosphere with the warmth of wood, and serves dishes made with ingredients from the island. At lunchtime, they mainly serve pasta and pizza. The authentic...