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A taste that combines tradition and innovation
The owner, Harue Miyawaki, used to run a soba restaurant in Misaki-cho. In response to requests from customers for a soba restaurant to be reopened, she decided to open "Kuwachi...
A taste that combines tradition and innovation
The owner, Harue Miyawaki, used to run a soba restaurant in Misaki-cho. In response to requests from customers for a soba restaurant to be reopened, she decided to open "Kuwachi...
Always full! A restaurant where you can have ha...
Gorihazu, who was born and raised on Ishigaki Island and trained in Osaka for 24 years before returning to the island, opened a restaurant in August 2024! From the morning,...
Always full! A restaurant where you can have ha...
Gorihazu, who was born and raised on Ishigaki Island and trained in Osaka for 24 years before returning to the island, opened a restaurant in August 2024! From the morning,...
A restaurant in a container house run by the Sh...
A restaurant run by the husband and wife team, Katsushi and Aiko Shinmori, has opened in Heidoku! They serve a variety of hearty dishes, including Yaeyama soba, cartilage soki soba,...
A restaurant in a container house run by the Sh...
A restaurant run by the husband and wife team, Katsushi and Aiko Shinmori, has opened in Heidoku! They serve a variety of hearty dishes, including Yaeyama soba, cartilage soki soba,...