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A heart-warming izakaya with Japanese flavors
Ajidokoro Terukina is popular among locals. Its casual atmosphere makes it an appealing place to drop in, and it offers table seating, sunken kotatsu seating, and counter seating. During lunchtime,...
A heart-warming izakaya with Japanese flavors
Ajidokoro Terukina is popular among locals. Its casual atmosphere makes it an appealing place to drop in, and it offers table seating, sunken kotatsu seating, and counter seating. During lunchtime,...
A taste that combines tradition and innovation
The owner, Harue Miyawaki, used to run a soba restaurant in Misaki-cho. In response to requests from customers for a soba restaurant to be reopened, she decided to open "Kuwachi...
A taste that combines tradition and innovation
The owner, Harue Miyawaki, used to run a soba restaurant in Misaki-cho. In response to requests from customers for a soba restaurant to be reopened, she decided to open "Kuwachi...
Hawaiian poke bowl specialty store
The interior of the restaurant has a tropical design inspired by Hawaii, making you feel like you are traveling abroad. V8 Cafe Bayside wanted to serve tropical cuisine that matches...
Hawaiian poke bowl specialty store
The interior of the restaurant has a tropical design inspired by Hawaii, making you feel like you are traveling abroad. V8 Cafe Bayside wanted to serve tropical cuisine that matches...
A spectacular view of Ibaruma Bay
The restaurant's pride and joy is the view of Ibaruma Bay that stretches out before it. The owner's wife, Chizuko, says that the relaxed pace of life and abundant nature...
A spectacular view of Ibaruma Bay
The restaurant's pride and joy is the view of Ibaruma Bay that stretches out before it. The owner's wife, Chizuko, says that the relaxed pace of life and abundant nature...
Opening in Arles Town! Chef's original izakaya ...
This restaurant has a relaxing atmosphere with the warmth of wood, and serves dishes made with ingredients from the island. At lunchtime, they mainly serve pasta and pizza. The authentic...
Opening in Arles Town! Chef's original izakaya ...
This restaurant has a relaxing atmosphere with the warmth of wood, and serves dishes made with ingredients from the island. At lunchtime, they mainly serve pasta and pizza. The authentic...
Always full! A restaurant where you can have ha...
Gorihazu, who was born and raised on Ishigaki Island and trained in Osaka for 24 years before returning to the island, opened a restaurant in August 2024! From the morning,...
Always full! A restaurant where you can have ha...
Gorihazu, who was born and raised on Ishigaki Island and trained in Osaka for 24 years before returning to the island, opened a restaurant in August 2024! From the morning,...