Charcoal grilled eel at a reasonable price

Unatoto is a franchise restaurant with 140 stores nationwide and overseas. The eels served there are quality-controlled at the restaurant's own factory in China. The eels are grilled by Mr. Otsuka, who used to be a chef at an eel restaurant in Ueno, Tokyo. They are grilled over charcoal after an order is placed.

The aroma spreads. Memories come back to me.

Shuri Soap, whose main store is located in this brewery in Shuri, is a skin care brand that pursues Okinawan uniqueness. The products they sell use beauty ingredients derived from Okinawan plants, and are developed with a focus on materials, fragrance, and design. Their most popular product is the Ryukyu White Marine Clay Facial Soap, which uses Okinawan seabed mud (kucha).

Enjoy Thai home cooking on Ishigaki Island

When you step inside the restaurant, which has a simple interior reminiscent of a Thai diner, the aroma of spices fills the air, making you feel as if you've traveled to Thailand! Chefs Pabua and Panoy prepare local Thai cuisine that is loved by Thai people.

A nature-filled dog run with a view of Taketomi Island

Originally, this dog run was made for pet dogs, but now it is open for business so that many people can use it. The dog run is open for one group at a time to prevent any trouble. If you use it with a friend, you can use it at a 20% discount. Originally, this dog run was made for pet dogs, but now it is open for business so that many people can use it.

A one-of-a-kind original stencil dyeing

This April, a store selling stencil-dyed bags and T-shirts with motifs of Okinawa's flora and fauna moved from Taketomi to Ishigaki and reopened! You can also experience stencil-dyeing in the store, choosing your favorite pattern from over 50 different patterns to create your own original goods. (Reservation required, island discounts available)

Maybe now is a good time

Good Time BAKERS is a popular bakery that has people lining up as soon as it opens. The recommended product is their bread, made with domestic wheat. When the bread is baked in the store's proud Mt. Fuji lava oven, the moisture is sealed in, resulting in bread that retains its flavor even when frozen.

Italian food on the bus

In order to create healthy, delicious, and beautiful Italian food, they offer additive-free and gluten-free pasta. The pasta, made with rice flour imported from Fukushima Prefecture, has a chewy texture and leaves you feeling full.

A restaurant serving international cuisine prepared by a chef who speaks five languages

The owner, Chodi, is from Mauritius and has many years of experience visiting countries all over the world as a cook on cruise ships. He is a highly skilled chef who can prepare any type of cuisine, from Italian to French to Japanese.