A cafe in the middle of Ishigaki Island's lush nature

Cafe Terrace Mora is located in the lush nature of Kainan. The menu includes udon, soba, pizza toast, and more. The soba served is Japanese soba, which is rare on Ishigaki Island. The bread for the pizza toast is baked by the owner himself.

Let it be a spice that adds value to your customers!!

HOTEL SPICE+'s eye-catching yellow signboard conveys the meaning behind the hotel's name, "We aim to be a small but effective hotel that adds spice to our guests and the local community."

International cuisine restaurant Watabunbun opens in the eastern part of Iriomote Island!

"Shokudo Watabunbun" opened in Minamihazami on the eastern side of Iriomote Island. You can enjoy set meals that are carefully and lovingly prepared. The menu is very wide-ranging, including meat, fish, curry, and vegan options, and children's plates are available only on weekends. Reservations for hors d'oeuvres for events and celebrations are also accepted. Feel free to ask about ingredients you don't like.

A colorful curry soup restaurant where you'll never get tired of eating every day

Hanaichigo is a curry soup restaurant across from Kanehide. The menu includes chicken curry soup (1,500 yen) and pork shabu curry soup (1,600 yen). For an additional 300 yen, you can add more vegetables to each. The curry soup, which uses an abundance of colorful island vegetables, will make you feel energized just by looking at it.

An authentic bar offering Ryukyu Awamori from all 46 breweries in the prefecture

After 51 years of love, "Snack Lisbon" has reopened as "BAR Lisbon". The new concept is "Do you know the famous awamori?" The owner, Tsutomu Uechi, a former architectural engineer with an awamori master's license, and Yusaku Uechi, a bartender with experience in Ginza, Tokyo, started the bar with the desire to further promote Ryukyu awamori.

Authentic Brazilian BBQ and Churrasco restaurant

A churrasco restaurant where you can enjoy authentic Brazilian barbecue has opened on the second floor diagonally across from JA Okinawa! The chef himself will cut the exquisite meat, grilled on a charcoal grill machine imported directly from Brazil, at your table. Enjoy delicious food and service with soothing music.