和の空間で、しっぽりくつろいで

広島県出身の小川店長が営む「日本酒BarNinigi」では、広島県の日本酒約50 種類が常時楽しめる。和を基調とした空間でひときわ目を引くのが、厳島神社の大鳥居を模した鳥居。店内に鳥居があるバーなんて、日本全国でもここだけではないだろうか。なんだかご利益がありそう。  

保育士さんが作る、野菜たっぷりのお弁当

「うみそらごはん」ではグルテン（小麦）フリー、カゼイン（乳製品）フリーの、カラダとココロに優しいお弁当を販売しています。

An original drink made with luxurious tropical fruits

A direct sales store for original spirits has opened in Kabira, made with rum made from Ishigaki Island's sugarcane and island fruits such as pineapple, guava, and passion fruit! You can purchase drinks while enjoying a conversation with the store manager, Mr. Shikano, who has worked as a bartender for over 20 years and has a wealth of knowledge about alcohol.

A cafe where you can experience the world of Ghibli

Cafe & Bar Zen is located a two-minute walk from Euglena Mall. The interior was designed and created by the owner, Yasuma, who loves antiques and Ghibli movies. The interior is unified with vintage furniture and has a calm atmosphere like a traditional coffee shop, but there are also playful features scattered throughout, making it an exciting space to visit.

Izakaya in Hososaki, Kohama Island

This is an izakaya on Kohama Island where you can enjoy dishes made with fresh island ingredients. They have a wide lineup of dishes, from Okinawa-style a la carte dishes using local ingredients, sashimi and fish dishes using fresh seafood caught in nearby waters, their specialty "shima oden" with a rich and gentle broth, and even standard dishes like Yaeyama soba to rice bowls.

The island's deluxe "tsukezushi" is full of delicious flavor

Umi no Hana is known for its sushi made with fresh seafood. The "Tsukezushi" that was introduced last year is a masterpiece that condenses the flavor of extremely fresh yellowfin tuna and squid by slowly marinating them in a special sauce. The "Aburi Mackerel Bo Sushi" is also popular, and you can enjoy the exquisite balance of the flavor of the fat and the aroma.

Restaurant with ocean and sunset views

Located right in front of the Kannon-do Temple, "FLOAT." is a restaurant where you can enjoy Mexican-American cuisine such as taco rice, nachos, chili con carne, etc. From the terrace seats, you can see the endless ocean, and on clear days you can see the whole of Taketomi Island.

Enjoy the island's bounty with the innovative sweet "Itogori"

At Cafe Lakshmi, located near the Euglena Ishigaki Port Remote Island Terminal, you can enjoy the popular new dessert "Itogoori." Itogoori is made by carving a unique mixture of ingredients using a special machine, and is characterized by its soft and delicate texture. Lakshmi uses ingredients from the island as much as possible, and one of its attractions is that you can enjoy the seasonal flavors of Ishigaki Island, such as mangoes and purple sweet potatoes, together with the dessert.