朝食に焼きたてパンを。

徳村菓子店真後ろに、平得さんご夫婦が切り盛りする小さなパン屋がある。ご主人の守洋（もりひろ）さんの退職をきっかけにこのパン店を始めたそうで、店名の「もんろう」はご主人の昔からのあだ名なんだとか。もんろうでは、曜日によって異なるパンが販売されている。

ハワイアンポキ丼の専門店

店内はハワイをイメージしたトロピカルなデザインで、まるで海外に訪れた気分になる。V8Cafe Baysideでは石垣島のイメージに合った南国らしい料理を提供したいと考え、ハワイのローカルフード、ポキ丼を提供。

一等星のように、輝く音楽を。

以前はストアーとして島の人に親しまれてきた場所で、新しく音楽教室がオープン。講師の喜友名夢野さんは沖縄本島で声楽の講師として勤務してきた傍ら、国内外で声楽家としてコンサート等に出演するなど多彩な経験を持つ。

A spectacular view of Ibaruma Bay

The restaurant's pride and joy is the view of Ibaruma Bay that stretches out before it. The owner's wife, Chizuko, says that the relaxed pace of life and abundant nature that are unique to the north of the island make this place feel like heaven. It's a place where you can spend an elegant time watching the sea and sky change with the passage of time.

Opening in Arles Town! Chef's original izakaya menu

This restaurant has a relaxing atmosphere with the warmth of wood, and serves dishes made with ingredients from the island. At lunchtime, they mainly serve pasta and pizza. The authentic mini dolce dessert is also excellent!

Always full! A restaurant where you can have happy meals for free

Gorihazu, who was born and raised on Ishigaki Island and trained in Osaka for 24 years before returning to the island, opened a restaurant in August 2024! From the morning, you can eat your fill of delicious meals such as "grilled fish set meal," "soft and fluffy rolled egg set meal," "Yaeyama soba," and "juicy rice balls."

Why not escape from your everyday routine and enjoy the sound of the sanshin?

This is a sanshin specialty store that boasts the largest selection of sanshin in Ishigaki Island. Its wide selection and reasonable prices are its attractions. They only sell sanshin that have been processed in-store, and offer appropriate advice and comprehensive guarantees and after-sales service. For those new to the sanshin, we recommend the bargain "Challenge Sanshin Beginners 10-piece Set."

A casual French restaurant where you can enjoy with all five senses

The name of the restaurant means "House of Happiness". The husband and wife owners, Shigetaka and Junko Taguchi, wish to entertain their customers with delicious food. Their wish is to "make everyone's happiness our own".